Experience
Technically Sound Consumer & Sensory Testing Experience
Ph.D. in Sensory Science with Hildegarde Heymann co-author of sensory textbook Sensory Evaluation of Foods: Principles and Practices, currently the most prescribed sensory textbook worldwide.
Able to apply the most appropriate scientific approach to solve problems.
Focused on using sensory research to help make decisions.
Adept Team Player & Business Partner
17 years experience working with cross functional teams at Campbell’s, SC Johnson and & ConAgra.
Great understanding of all aspects of business and how sensory and consumer research feedback fit in.
